I don’t know if you can tell, but I’ve been struggling recently with what to do with this blog.
One social media calendar says this week I should post a “day in the life of an author” blog or vlog. Another says that today I should share someone or something I’m grateful for. Could I write a blog post on either of these things? Of course. Those are actually pretty easy prompts to work with.
The problem is that it feels forced. It’s not like I would lie or anything. I wouldn’t say I’m grateful for the nice weather we’re having when it’s really reminding me that in a month or two it’ll be over 100ºF on a daily basis. I wouldn’t write that I had such a great day or week writing when really I struggled. I still doesn’t feel natural or like me, though.
Going for a Monday hike has become my weekly nature ritual. Today I decided to take a trail I’ve been meaning to take for a while, one that leads to a quaint pond filled with frogs. It’s called Frog Pond, for obvious reasons.
The trail I attempted. Look at me; so cute and full of hope. 5 miles feels a lot longer when it’s raining.
Homemade trail mix! Just raw almonds and Ghiradelli chocolate chips. I ate it all.
Some sort of newt. So cute! There were so many on the trail that I almost stepped on.
I started off so innocently, stepping over newts and enjoying my trail mix. I hiked in a drizzle that kept my hood up for the most part, but I enjoyed it nonetheless.
A glimpse of the fog across the way. Back when it was still a drizzle and I could take my hood down for a little bit.
Soon, I encountered the trail signs below, which I misinterpreted, and went off the trail for about a quarter of a mile. That said, I did follow a deer trail until it ended in the underbrush, so it was easy enough for me to follow it back to the actual trail.
Confusing (at the time) trail signs. The reason I got lost (for real).
After that, I encountered an actual fork in the trail and decided to go right, thinking I hadn’t yet hit the fork I was anticipating from the map. This trail led to a small pond, where I scared a couple of ducks, but seemed to end there. So I went back and took the left trail.
Not Frog Pond.
After that, the trail went up a hill absolutely covered with scotch broom, and the drizzle became heavier and combined with water from the underbrush to totally drench my rain jacket. So I put on my emergency poncho to keep from getting even wetter. At some point, I turned a corner and realized I was thick in some fog and couldn’t see much more than the trail directly in front and behind me.
Let me pause here to explain that I hate the fog. The first time I walked out into the fog when we lived in Santa Rosa, I nearly had a panic attack. It freaks me out. I don’t like not being able to see, and I feel very vulnerable in it.
So it was at this point I decided I had hiked too far and somehow missed Frog Pond. I turned around and headed back the way I had come. On my way back, I looked at the map on my phone again and realized I was SO CLOSE to Frog Pond. If I had just gone a little further, I would have found it.
The look on my face when I got done.
Oh well! I was still fun, and I got a good three hours of hiking in. Will I try to actually find Frog Pond next week? I don’t know! I might try a different trail next week! We’ll see. Until then!
You guys, of you are ever feeling stuck or uninspired in your writing, take a hike. Literally. I took a hike today, and I had two big epiphanies. Go alone or take a quiet friend. There’s something about being out in the quiet, listening to the birds and your own steady footsteps, that rattles loose some ideas and attracts whole new ones.
Now I’m off to write 2,014 words (at least!) of new ideas. 😊💜✍🏻💻
As you may or may not know, I work at a charming little diner in Winters, California called the Putah Creek Cafe. Most of my time there is spent serving, but about once a week I come in a couple hours early to make sangria. I’m known as the Sangria Girl. This makes me happy in the silliest way.
Well, today I’m a little late getting on the floor to serve because I made four extra cambros of white peach sangria. One cambro holds four and a half gallons of sangria. That’s eighteen gallons total. I used six cases of wine, twenty apples, four pineapples, a dozen mangos, two and a half pounds of grapes, and roughly a ton of preach purée. That’s a lot of sangria.
Why? Tomorrow is the second annual Albariño Wine Stroll here in Winters, and we’ll be serving up a special sangria made with Raimat Albariño. I’ll be working after 5:30 that night, and I’m excited to see our bartender serve up this special sangria and tell people that I made it. 😉
Come in and see me! I’ll actually be here all day because I’m working a double, so if you can’t make it to the wine stroll, come see me anyway!
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